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SPECIALTY FLAVORS

CABIN FEVER

Maple syrup and Whistling Andy’s Bourbon Whiskey covered chocolate brownies  made by Fleur Bake Shop sprinkled in salted chocolate ice cream

BIRTHDAY CAKE

Vanilla cake pieces and naturally dyed rainbow sprinkles in sweet cream. 

INVERSION

Earl gray tea infused sweet cream mixed with Ceres bakery made sugar cookies and Purple Mountain Lavender’s Folgate lavender buds.

MONTANA MORNING

Banana ice cream mixed with salted Kracklin Kamut from Big Sandy and a swirl of caramel.

HONEYBERRY SORBET

Superfood sorbet with Montana grown honeyberries.

SPECIAL SUNDAE: Into the Woods

Our classic vanilla ice cream drizzled with a house made cedar simple syrup and topped with dried blackberries dusted with adaptogenic mushrooms. 

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